Labelling
Products » Mussel Meat » Labelling
Requirements
In accordance with New Zealand, overseas market and customer labelling requirements.
Additional customer labelling may be applied.
Retail Box Labelling Retail Box Labelling
- Product name and description
- Scientific name
- Traceability
- Shelf Life
- Weight of mussels
- Westpac Mussels Distributors Ltd and address
- RMP identifier PH223
- NSSP identifier NZ60SP
- Words “Product of New Zealand”
- Storage instructions “Keep frozen -18°C (0.0°F) or colder”
- Nutritional Panel
- Preparation Suggestions
- Cooking Instructions
- Ingredients
- Statement “This products is heat treated but not cooked. Persons who are immune compromised should either avoid this product or cook it properly before consumption”
- Barcode
Outer Carton Labelling
- Product name and description
- Scientific name
- Westpac Mussels Distributors Ltd and address
- RMP identifier PH223
- NSSP identifier NZ60SP
- Words “Product of New Zealand”
- Storage instructions “Keep frozen -18°C or colder”
- Shipping marks (if required)
- Barcode
- Harvest date
- Pack date
- Licence number and growing area (farm)
- Batch number
- Expiry date
- Net weight
- Size - Small, Medium, large
Barcode
RETAIL BOX EAN13
OUTER CARTON EAN14